The Oxford companion to food / Alan Davidson ; illustrations by Soun Vannithone.
"The 2,650 alphabetical entries in this compendium represent 20 years of Davidson's work. They include information on specific foods, cooking terms, culinary tools, countries, traditions, and biographies of chefs and cookbook authors. The entries for countries cover foods, habits, and holidays with special foods. The entries about traditions cover religious laws that deal with food and/or fasting, such as Ramadan and kosher laws. There are 39 longer articles about staple foods such as rice and apples. A comprehensive bibliography provides access to further information. The book does not contain recipes, but it is an excellent companion for sources such as the Larousse Gastronomique."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA.
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- ISBN: 0192115790
- ISBN: 9780192115799
- Descripción física: xviii, 892 pages : illustrations ; 29 cm
- Editorial: Oxford : Oxford University Press, 1999.
Descripciones del contenido
- Nota de la bibliografía, etc.
- Includes bibliographical references (pages 867-884) and index.
- Nota de contenido con formato:
- Introduction -- Contributors -- Listing of entries by subject -- Notes on using this book -- Text -- Bibliography -- Index -- Acknowledgements.
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Localización | Número de la llamada / Notas de la copia | Código de barras | Ubicación de la estantería | Estado | Fecha de vencimiento |
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Alamance Community College Library | TX 354 .D28 1999 (Text) | 30834010565048 | General Collection | Available | - |
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