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Enlarge cover image for Culinary biographies : a dictionary of the world's great historic chefs, cookbook authors and collectors, farmers, gourmets, home economists, nutritionists, restaurateurs, philosophers, physicians, scientists, writers, and others who influenced the way we eat today / edited by Alice Arndt ; with contributions by numerous experts. Book

Culinary biographies : a dictionary of the world's great historic chefs, cookbook authors and collectors, farmers, gourmets, home economists, nutritionists, restaurateurs, philosophers, physicians, scientists, writers, and others who influenced the way we eat today / edited by Alice Arndt ; with contributions by numerous experts.

Arndt, Alice. (Added Author).

Record details

  • ISBN: 0971832218
  • ISBN: 9780971832213
  • Physical Description: xiii, 418 p. : ill., ports. ; 27 cm.
  • Edition: 1st ed.
  • Publisher: Houston, Tex. : YES Press, c2006.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Subject:
Cooks > Biography > Encyclopedias.
Food writers > Biography > Encyclopedias.
Gourmets > Biography > Encyclopedias.
Nutritionists > Biography > Encyclopedias.
Restaurateurs > Biography > Encyclopedias.
Home economists > Biography > Encyclopedias.
Farmers > Biography > Encyclopedias.
Food > Encyclopedias.

Available copies

  • 1 of 2 copies available at North Carolina Community Colleges Evergreen. (Show)
  • 0 of 1 copy available at Alamance Community College.

Holds

  • 0 current holds with 2 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Alamance Community College Library TX 649 .A1 C85 2006 (Text) 30834010442610 General Collection Checked out 06/01/2028

Electronic resources

Version of Resource: http://www.loc.gov/catdir/toc/fy0705/2005936311.html

  • Table of contents only


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24500. ‡aCulinary biographies : ‡ba dictionary of the world's great historic chefs, cookbook authors and collectors, farmers, gourmets, home economists, nutritionists, restaurateurs, philosophers, physicians, scientists, writers, and others who influenced the way we eat today / ‡cedited by Alice Arndt ; with contributions by numerous experts.
250 . ‡a1st ed.
260 . ‡aHouston, Tex. : ‡bYES Press, ‡cc2006.
300 . ‡axiii, 418 p. : ‡bill., ports. ; ‡c27 cm.
504 . ‡aIncludes bibliographical references and index.
650 0. ‡aCooks ‡vBiography ‡vEncyclopedias.
650 0. ‡aFood writers ‡vBiography ‡vEncyclopedias.
650 0. ‡aGourmets ‡vBiography ‡vEncyclopedias.
650 0. ‡aNutritionists ‡vBiography ‡vEncyclopedias.
650 0. ‡aRestaurateurs ‡vBiography ‡vEncyclopedias.
650 0. ‡aHome economists ‡vBiography ‡vEncyclopedias.
650 0. ‡aFarmers ‡vBiography ‡vEncyclopedias.
650 0. ‡aFood ‡vEncyclopedias.
7001 . ‡aArndt, Alice.
85641. ‡3Table of contents only ‡uhttp://www.loc.gov/catdir/toc/fy0705/2005936311.html
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