Book
Culinary biographies : a dictionary of the world's great historic chefs, cookbook authors and collectors, farmers, gourmets, home economists, nutritionists, restaurateurs, philosophers, physicians, scientists, writers, and others who influenced the way we eat today / edited by Alice Arndt ; with contributions by numerous experts.
Record details
- ISBN: 0971832218
- ISBN: 9780971832213
- Physical Description: xiii, 418 p. : ill., ports. ; 27 cm.
- Edition: 1st ed.
- Publisher: Houston, Tex. : YES Press, c2006.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references and index.
Search for related items by subject
- Subject:
- Cooks > Biography > Encyclopedias.
Food writers > Biography > Encyclopedias.
Gourmets > Biography > Encyclopedias.
Nutritionists > Biography > Encyclopedias.
Restaurateurs > Biography > Encyclopedias.
Home economists > Biography > Encyclopedias.
Farmers > Biography > Encyclopedias.
Food > Encyclopedias.
Available copies
- 1 of 2 copies available at North Carolina Community Colleges Evergreen. (Show)
- 0 of 1 copy available at Alamance Community College.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Alamance Community College Library | TX 649 .A1 C85 2006 (Text) | 30834010442610 | General Collection | Checked out | 06/01/2028 |
Electronic resources
Version of Resource: http://www.loc.gov/catdir/toc/fy0705/2005936311.html
- Table of contents only